Sunbeam Microwave Oven SMW759 User Manual

Owner’s Manual

Microwave Oven

SMW759

Please read these instructions carefully before installing and operating the

oven.

Record in the space below the SERIAL NO. found on the nameplate on your

oven and retain this information for future reference

SERIAL NO.:

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic ꢀ Do not overcook food. Carefully attend

safety precautions should be followed,

including the following:

appliance when paper, plastic, or other

combustible materials are placed inside

the oven to facilitate cooking.

WARNING - To reduce the risk of burns,

electric shock, fire, and injury to persons or ꢀ Remove wire twist-ties from paper or

exposure to excessive microwave energy: plastic bags before placing bag in oven.

1. Read all instructions before using the ꢀ If materials inside the oven should ignite,

appliance.

2. Read and

"PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

keep oven door closed, turn oven off,

and disconnect the power cord or shut

off power at the fuse or circuit breaker

panel.

the

specific

MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded.

Connect only to properly grounded outlet.

See "grounding instructions” on page 3.

4. Install or locate this appliance only in

accordance with the provided installation

instructions.

ꢀ

Do not use the cavity for storage

purposes. Do not leave paper products,

cooking utensils or food in the cavity

when not in use.

9. Liquids, such as water, coffee, or tea can

be overheated beyond the boiling point

without appearing to be boiling due to

surface tension of the liquid. Visible

bubbling or boiling when the container is

removed from the microwave oven is not

always present. THEIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN A SPOON OR

OTHER UTENSIL IS INSERTED INTO

THE LIQUID. To reduce the risk of injury

to person:

5. Some products such as whole eggs and

sealed containers -for example, closed

glass jars- are able to explode and

should not be heated in this oven.

6. Use this appliance only for its intended

use as described in this manual. Do not

use corrosive chemicals or vapors in this

appliance. This type of oven is

specifically designed to heat, cook, or dry

food. It is not designed for industrial or ꢀ Do not overheat the liquid.

laboratory use.

ꢀ

Stir the liquid both before and halfway

through heating it.

7. As with any appliance, close supervision

is necessary when used by children.

8. To reduce the risk of fire in the oven

cavity:

Do not use straight-sided containers

with narrow necks.

After heating, allow the container to

stand in the microwave oven for a short

time before removing the container.

damaged cord or a plug, if it is not

working properly or if it has been

damaged or dropped.

ꢀ

Use extreme care when inserting a

spoon or other utensil into the container.

17. Do not immerse cord or plug in water.

Keep cord away from heated surface. Do

not let cord hang over edge of table or

counter.

10. Do not heat oil or fat for deep-frying. It is

difficult to control the temperature of oil in

microwave oven.

11. Pierce foods with heavy skins such as

potatoes, whole squash, apples and

chestnuts before cooking.

18. Use only thermometers, which are

specifically designed for use in

microwave ovens.

12. The contents of feeding bottles and baby

jars should be stirred or shaken and the

temperature should be checked before

serving in order to avoid burns.

19. Do not operate any heating or cooking

appliance beneath this appliance.

20. Be certain the glass tray and roller rings

are in place when you operate the oven

21. This appliance should be serviced only

by qualified service personnel contact

nearest authorized service facility for

examination, repair, or adjustment.

22. When cleaning surfaces of door and

oven that comes together on closing the

door, use only mild, nonabrasive soaps,

or detergents applied with a sponge or

soft cloth.

13. Cooking utensils may become hot

because of heat transferred from the

heated food. Potholders may be needed

to handle the utensil.

14. Do not cover or block any openings on

the appliance.

15. Do not store or use this appliance

outdoors. Do not use this product near

water, for example, near a kitchen sink,

in a wet basement, near a swimming

pool, or similar locations.

16. Do not operate this appliance if it has a

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces

risk of electric shock by providing an escape wire for the electric current. The appliance is

equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged

into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a

separate circuit serving only the oven be provided. The oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall receptacle that is properly installed and

grounded.

Power Supply Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in

their use.

3. If long cord or extension cord is used：

a) The marked electrical rating of the cord set or extension cord should be at least as

great as the electrical rating of the appliance.

b) The extension cord must be a grounding-type 3-wire cord, and The longer cord

should be arranged so that it will not drape over the counter top or table top where it

can be pulled on by children or tripped over unintentionally.

Notes:

1. If you have any questions about the grounding or electrical instructions, consult a qualified

electrician or service person.

2. Neither Manufacturer nor the dealer can accept any liability for damage to the oven or

personal injury resulting from failure to observe the electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that

the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven

as feasible or check position and signal of receiving antenna.

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited use for

short periods, and which ones should not be used in the microwave.

Recommended

·Microwave browning dish — Use to brown the exterior of small items such as steaks,

chops, or pancakes. Follow the directions provided with your browning dish.

· Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some

steam to escape and avoid placing it directly on the food.

·Paper towels and napkins — Use for short-term heating and covering; These absorb

excess moisture and prevent spattering. Do not use recycled paper towels, which may

contain metal and could ignite.

·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

·Paper plates and cups — Use for short-term heating at low temperatures. Do not use

recycled paper, which may contain metal and could ignite.

·Wax paper — Use as a cover to prevent spattering.

·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check

the food in several places. Conventional thermometers may be used on

food once the food has been removed from the oven.

Limited Use

microwave

· Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful.

·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.

If they are not labeled, test them to make sure they can be used safely.

·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls

for a few seconds. Baskets and bowls may be flammable.

Not Recommended

·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter

and cause damage and injury.

·Paper bags — These are a fire hazard, except for popcorn bags that are designed for

microwave use.

·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

·Plastic storage and food containers — Containers such as margarine tubs can melt in the

microwave.

·Metal utensils — These can damage your oven. Remove all metal before cooking.

Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the

oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should

not be used.

Save These Instructions

COOKING TECHNIQUES

Your microwave makes cooking easier than conventional cooking, provided you keep these

considerations in mind:

Stirring

especially important with large foods such as

roasts.

Stir foods such as casseroles and vegetables

while cooking to distribute heat evenly. Food

at the outside of the dish absorbs more

energy and heats more quickly, so stir from

the outside to the center. The oven will turn

off when you open the door to stir your food.

Arrangement

Standing

Foods cooked in the microwave build up

internal heat and continue to cook for a few

minutes after heating stops. Let foods stand

to complete cooking, especially foods such

as cakes and whole vegetables. Roasts

need this time to complete cooking in the

center without overcooking the outer areas.

All liquids, such as soup or hot chocolate,

should be shaken or stirred when cooking is

complete. Let liquids stand a moment before

serving. When heating baby food, stir well at

removal and test the temperature before

serving.

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more

microwave energy. To prevent overcooking,

place delicate areas, such as asparagus tips,

toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum

foil to prevent overcooking. Areas that need

shielding include poultry wing-tips, the ends

of poultry legs, and corners of square baking

dishes. Use only small amounts of aluminum

foil. Larger amounts can damage your oven.

Turning

Adding moisture

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to

stand so that the heat disperses evenly. Add

a small amount of water to dry food to help it

cook.

Turn foods over midway through cooking to

expose all parts to microwave energy. This is

Save These Instructions

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is

plugged in securely. If it is not, remove

the plug from the outlet, wait 10 seconds

and plug it in again securely.

3. Check to ensure that the control panel is

programmed correctly and the timer is

set.

4. Check to ensure that the door is

securely closed engaging the door

safety lock system. Otherwise, the

microwave energy will not flow into the

oven.

2. Check for a blown circuit fuse or a

tripped main circuit breaker. If these

seem to be operating properly, test the

outlet with another appliance.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED

TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

SPECIFICATIONS

Power Consumption

Output

120V~60Hz,1200W(MICROWAVE)

700W

Operation Frequency

Outside Dimensions(H×W×D)

2450MHz

11 5/8×18×14 9/16 in.

8 1/8×11 13/16×11 3/16 in.

0.7 cu.ft.

Oven Cavity Dimensions(H×W×D)

Oven Capacity:

Cooking Uniformity:

Turntable System (Φ9 5/8” )

Approx. 30.2lbs.

Net Weight:

PART NAMES

① Door Safety Lock System

② Oven Window

③ Oven Air Vent

④ Shaft

⑤ Turntable Roller

⑥ Glass Tray

⑦ Control Panel

CONTROL PANEL

Cooking time, power, indicators and present

time are displayed.

QUICK COOK BUTTONS

Instant settings to cook popular foods

NUMBER PADS (0-9)

Touch to set times or amount.

POWER

Use to set power level other than high..

TIMER

Timer functions independently, even while a

cooking program is in process.

COOK

Use for multi-stage cooking. Enables cooking

at multiple power and time settings

automatically.

COOK BY WEIGHT

Programmed cooking based on the weight of

the foods to be cooked.

DEFROST BY WEIGHT

Programmed defrosting based on the weight

of the foods to be defrosted.

SPEED DEFROST

Quick defrost function that alternates defrost

and stand times to quickly and effectively

defrost foods.

CLOCK

Sets current time.

RESET

Clears all previous settings.

START/STOP

Touch to start or stop cooking.

(Also see following pages for more detail.)

OPERATION INSTRUCTIONS

cooking time is returned to display.

Touch TIMER and then touch RESET

to cancel TIMER during timing

process.

BEEPS DURING OVEN SETTINGS

ONE BEEP: Oven accepts the entry.

TWO BEEPS: Oven does not accept the

entry, check and try again.

ꢀ

SETTING THE CLOCK

SETTING COOKING TIMES AND

POWER LEVELS

1. Touch CLOCK pad.

2. Use the number pads to enter the

correct time. You must touch at least

three numbers to set the clock (one

for hour and two for minutes).

A. One-stage Cooking

1. Use the number pads to set a

cooking time. You can set a

cooking time from one second to

99 minutes and 99 seconds. If you

are setting a time greater than one

minute, you must enter numbers

for both minutes and seconds. For

example: to set 20 minutes, enter

2,0,0,0.

3. Touch CLOCK pad again.

NOTE:

This is a 12 hour clock. When the oven is

first plugged in or when power resumes

after a power interruption, the display will

show ENTER CLOCK TIME, if you prefer

to not have the clock displayed, touch

RESET pad. You can check the clock

time while cooking is in progress by

touching the CLOCK pad.

2. If you want to set a power level

other than 100% power, touch

POWER, then use the number

pads to enter the power level. You

can set the power level from 1 to 9.

3. Touch START/STOP to start

cooking.

SETTING THE OVEN TIMER

1. Touch TIMER pad.

2. Enter the amount of time you want to

count down by touching the number

pads. Digit time is in minutes and

seconds and set left to right. Set one

digit (a 5 for 5 seconds) or up to four

USE THESE SINGLE DIGIT TO

REPRESENT POWER LEVELS

Number pad

% of Power

90%

80%

70%

60%

50%

40%

30%

20%

10%

digits (2405 for 24 minutes,

seconds). The maximum number can

be entered is 99 min. 99sec.

3. Touch START/STOP pad.

NOTE:

B. Two-stage Cooking

Some recipes require different stages

of cooking at different temperatures.

ꢀ

Time countdown can be seen in

display for 3 seconds before clock or

1. SET STAGE 1:

can be programmed to automatically

switch to one or two-Stage cooking.

· For speed defrost and one stage

cooking, follow steps above. Before

touching START/STOP pad, touch

COOK pad, and enter time and power

level. Then touch START/STOP pad.

· For speed defrost and two stage

cooking, follow steps above. Before

touching START/STOP pad, enter

two-stage cooking programs.

Follow steps 1 and 2 in “One-stage

Cooking”.

DO NOT TOUCH START/STOP

PAD.

2. SET STAGE 2:

Touch COOK pad then enter proper

cooking time and (lower) power level.

(Most 2-stage recipes use lower

power for second stage.)

3. Touch START/STOP pad.

NOTE:

After total time has elapsed, 4

SETTING “COOK BY WEIGHT”

beeps

1. Touch COOK BY WEIGHT pad.

2. Enter the one-digit code by touching

the correct number pad.

sound and END appears in display. Touch

RESET pad or open the oven door to

clear END before starting another

cooking function.

3. Enter weight.

4. Touch START/STOP PAD.

NOTE:

SETTING “SPEED DEFROST”

1. Touch SPEED DEFROST pad.

2. Enter desired defrosting time by

touching correct number pads.

·Your microwave oven makes cooking

easy. You set the type and weight of

food, and the oven automatically sets the

cooking time and power level.

Digital

timer sets minutes and

left to right so a

“COOK BY WEIGHT ” CODE

DESCRIPTIONS

seconds from

single digit can be set

seconds) or up to 4 digits

for 24 minutes 5 seconds).

3. Touch START/STOP pad.

NOTE:

(5 for 5

(2405

CODE

TYPE

Beef

MAX WEIGHT

5 lb. 16oz

5 lb. 4oz

Mutton

Pork

· Meat must be defrosted and at

refrigerated temperature.

· After time has elapsed four beeps

sound and END appears in display.

Touch RESET pad or open the door to

clear END before starting another

cooking function.

·Weight must be in pounds and ounces.

Ounce weights less than 10 must be

preceded by a “0”. If label gives weight in

pounds only, change the fraction of a

pound to ounces using the following

·After setting SPEED DEFROST, oven

chart.

CONVERTING FRACTIONS OF A

POUND TO OUNCES

FRACTIONS OF A

preceded by a 0. If label gives weight in

pounds only, change the fraction of a

pound to ounces using the chart on this

page.

OUNCES

POUND

Less than .03

.03 to .09

.10 to .15

.16 to .21

.22 to .27

.28 to .34

.35 to .40

.41 to .46

.47 to .53

.54 to 59

ꢀ

Turn food over when oven beep

twice.

Touch START/STOP pad to resume

defrosting.

After total defrosting time, 4 beeps

sound and END appears in display.

Touch RESET or open oven door to

clear END before starting another

.60 to .65

.66 to .71

.72 to .78

.79 to .84

.85 to .90

.91 to .97

above .97

cooking

function.

SETTING “SAFETY LOCK”

The safety lock prevents unsupervised

operation by little children.

go to next even

To set, press and hold RESET pad for 3

seconds, LOCK indicator lights.

·Turn meat over when oven beep twice.

Touch

START/STOP

resume

To cancel, press and hold RESET pad

for 3 seconds, LOCK indicator goes off.

cooking.

·After total cooking time, 4 beeps sound

and END appears in display. Touch

RESET or open oven door to clear

END before starting another cooking

function. Let meat stand few minutes

before carving.

TO STOP THE OVEN WHILE THE

OVEN IS OPERATING

1. Touch START/STOP pad.

·You can restart the oven by touching

START/STOP pad.

·Touch RESET to erase all instructions.

2. Open the door.

SETTING “DEFROST BY WEIGHT”

1. Touch DEFROST BY WEIGHT pad.

2. Enter weight.

·You can restart the oven by closing the

door and touching START/STOP pad.

NOTE:

3. Touch START/STOP pad.

NOTE:

· Oven stops operating when door is

opened.

·Weight must be in pounds and ounces.

Ounce weights less than 10 must be

ABOUT “ QUICK COOK ” SETTINGS

“QUICK COOK” allows you to cook or

reheat food automatically without entering

power level or time. When setting “quick

cook”, check visual guide on pad for

correct setting. Three “quick cook” settings

allow you to cook several amounts of the

same food. These include the “FROZEN

3. Touch START/STOP pad.

For the large potatoes (6 to 8 oz. Per

entries):

1. Tap BAKED POTATO pad twice.

2. Enter number of potatoes by touching

number pads from 1 to 4.

3. Touch START/STOP pad.

DINNER”,

“BAKED

POTATO”

and

“BEVERAGE”. After you touch these pads,

ENTER AMT appears in the display. In

each “quick cook” category, smaller size

food is set by touching pad once. The

larger size can be set by touching the

picture pad twice.

SETTING “PIZZA”

Reheating a slice (or two thin ones) of

leftover pizza:

1. Touch PIZZA pad once.

2. Touch START/STOP pad.

Heating a whole frozen pizza:

1. Tap PIZZA pad twice.

SETTING “POPCORN”

2. Touch START/STOP pad.

1. Touch POPCORN pad. POPCORN

automatically sets the

cooking time

SETTING “ BEVERAGE ”

for 3 1/2 oz. bag of microwave popcorn.

2. Touch START/STOP pad.

For coffee cups (4 to 6 oz. Per share):

1. Touch BEVERAGE pad once.

2. Enter number of cups by touching

number pads from 1 to 4.

NOTE:

·To reset POPCORN time:

Tap POPCORN pad twice. ENTER TIME

appears in display. Touch number pads

to enter minutes and seconds. Touch

START/STOP pad. This new cooking

time will remain whenever you touch the

POPCORN pad until you reset it.

3. Touch START/STOP pad.

For the larger coffee mugs (7 to 9 oz. Per

share):

1. Tap BEVERAGE pad twice.

2. Enter number of mugs by touching

number pads from 1 to 4.

3. Touch START/STOP pad.

SETTING “BAKED POTATO”

For potatoes (3.5 to 5 oz. Per entries):

1. Touch BAKED POTATO pad once.

2. Enter number of potatoes by touching

number pads from 1 to 4.

SETTING “FROZEN DINNER”

Microwaving one or two small (5-7 oz. Per

share) frozen dinner:

1. Touch FROZEN DINNER pad once.

2. Touch “1” or “2” to select 1 entree or 2

entrees.

3. Touch START/STOP pad.

Microwaving one large (8-10 oz. Per share)

frozen dinner:

SETTING “ REHEAT”

1. Touch REHEAT pad.

2. Touch START/STOP pad.

NOTE:

1. Tap FROZEN DINNER pad twice.

2. Touch “1” or “2” to select 1 entree or 2

entrees.

This setting lets you reheat a dinner

plate of chilled leftovers with good results.

CLEANING AND CARE

1. Turn off the oven and remove the power

humidity conditions, this is normal.

7. It is occasionally necessary to remove

the glass tray for cleaning. Wash the

tray in warm sudsy water or in a

dishwasher.

plug from the wall socket before

cleaning.

2. Keep the inside of the oven clean.

When food splatters or spilled liquids

adhere to oven walls, wipe with a damp

cloth. Mild detergent may be used if the

oven gets very dirty. Avoid the use of

spray and other harsh cleaners as they

may stain, streak or dull the door

surface.

8. The roller ring and oven floor should be

cleaned regularly to avoid excessive

noise. Simply wipe the bottom surface

of the oven with mild detergent. The

roller ring may be washed in mild sudsy

water or dishwasher. When removing

the roller ring from cavity floor for

cleaning, be sure to replace in the

proper position.

3. The outside surfaces should be cleaned

with a damp cloth. To prevent damage

to the operating parts inside the oven,

water should not be allowed to seep

into the ventilation openings.

9. Remove odors from your oven by

combining a cup of water with the juice

and skin of one lemon in a deep

microwaveable bowl, microwave for 5

minutes. Wipe thoroughly and dry with

a soft cloth.

4. Wipe the window on both sides with a

damp cloth to remove any spills or

spatters.

5. Do not allow the control panel to

become wet. Clean with a soft, damp

cloth. When cleaning the control panel,

leave oven door open to prevent oven

from accidentally turning on.

10. When it becomes necessary to

replace the oven light, please consult a

dealer to have it replaced.

6. If steam accumulates inside or around

the outside of the oven door, wipe with

a soft cloth. This may occur when the

microwave oven is operated under high

SAVE THESE INSTRUCTIONS

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